The Bob-White Systems LiLi is poised to transform the capabilities of dairy food producers, allowing them to produce and sell pasteurized milk that is farm-fresh and full of flavor.The Low Input – Low Impact (LiLi) system is gentle on milk, resulting in a safe and delicious pasteurized product that can be sold on its own or used in various dairy products.
The LiLi pasteurizes completely without homogenizing, separating or standardizing milk, maintaining its nutritional value and deliciously fresh flavor.
The Bob-White Systems LiLi is compact and easy to use. The LiLi pasteurization system requires five hookups—240 VAC input, a standard 120 Volt 20 amp circuit, water, raw milk input, and a drain. The semi-automated cleaning provision makes the full system preparation and cleaning incredibly easy, saving you valuable time.
The LiLi, created in Vermont, is manufactured for Bob-White Systems by Bruns Bros. of Gray, Maine.
To learn more about the LiLi Pasteurizer, email: firstname.lastname@example.org or call 802-763-2777. Receive regular updates on the LiLi Pasteurizer and Bob-White Systems on Facebook: www.facebook.com/FarmsteadDairy
Bob-White Systems Founder Steve Judge explains:
"My goal with the LiLi was to expand the opportunity for Micro Dairy farmers to produce and sell fresh milk and other farm fresh dairy products locally. I believed and still believe that the minimal damage done to milk by properly-done HTST pasteurization is a worthwhile compromise if it also expands the availability of locally produced farm fresh milk." Read more.
Read the Press Release about the release of the LiLi Pasteurizer.
Here's a Press Release about the introduction of the LiLi-B Pasteurizer.
Here is more information about the LiLi Pasteurizer as well as the wide-range of products that work hand-in-hand with the LiLi.