HTST Pasteurizer

Introducing: Bob-White Systems' LiLi:

Low Input-Low Impact Pasteurizer

A Revolutionary Development for Artisan Dairy Food Producers

ATTENTION: Take advantage of our CASH REBATE OFFER. When purchasing a LiLi before July 1st receive $5000.00 towards other Bob-White Systems equipment.

The Bob-White Systems LiLi is poised to transform the capabilities of dairy food producers, allowing them to produce and sell pasteurized milk that is farm-fresh and full of flavor.The Low Input – Low Impact (LiLi) system is gentle on milk, resulting in a safe and delicious pasteurized product that can be sold on its own or used in various dairy products.

The LiLi pasteurizes completely without homogenizing, separating or standardizing milk, maintaining its nutritional value and deliciously fresh flavor.

The Bob-White Systems LiLi is compact and easy to use. The LiLi pasteurization system requires five hookups—240 VAC input, a standard 120 Volt 20 amp circuit, water, raw milk input, and a drain. The semi-automated cleaning provision makes the full system preparation and cleaning incredibly easy, saving you valuable time.

Read our Frequently Asked Questions about the LiLi Pasteurizer. Would you like to see more of the LiLi Pasteurizer? Check out these new photos of the complete system.

Key Features HTST Pasteurizer "LiLi"

Ease of Use:

  • Compact – the pasteurizer is 27” X 5’6” X 6.6’ and weighs approx. 1,100 lbs.
  • Automated “Clean-in-Place” System
  • Requires very little monitoring while in use
  • Minimal training is required

Standardized Modular Construction:

  • Modular Construction – simplifies maintenance and future upgrades
  • Requires a two gallon per minute water supply, a standard 120 volt outlet and a 50 amp 240 volt power supply. No additional infrastructure or external heat source required.
  • Inline pasteurization at two gallons per minute

Gentle Treatment of Milk:

  • Minimal and Consistent Heat Intervention – preserves milk's flavor and nutritional value
  • Regenerative Heating – returns 85% of process heat for a highly efficient operation
  • Gentle Pumping Action – does not damage flavor or consistency of milk

The LiLi, created in Vermont, is manufactured for Bob-White Systems by Bruns Bros. of Gray, Maine.

To learn more about the LiLi Pasteurizer, email: bobwhitesystems@gmail.com or call 802-763-2777. Receive regular updates on the LiLi Pasteurizer and Bob-White Systems on Facebook: www.facebook.com/FarmsteadDairy

Here's a question that we get asked a lot: Why Milk Pasteurization--and why the LiLi Pasteurizer?

Bob-White Systems Founder Steve Judge explains:

"My goal with the LiLi was to expand the opportunity for Micro Dairy farmers to produce and sell fresh milk and other farm fresh dairy products locally. I believed and still believe that the minimal damage done to milk by properly-done HTST pasteurization is a worthwhile compromise if it also expands the availability of locally produced farm fresh milk." Read more.

An article by Nevel McNaughton in "The Cheese Reporter" compares using a Vat Pasteurizer vs. HTST Pasteurizer.

 

Read the latest Press Release about the LiLi Pasteurizer.

Here is more information about the LiLi Pasteurizer as well as the wide-range of products that work hand-in-hand with the LiLi.

 

HTST Pasteurizer "LiLi" HTST Pasteurizer "LiLi"