Bob-White Systems Introduces the LiLi - the Revolutionary Low Input-Low Impact Pasteurizer!

Here is information about the LiLi's specs and recommended equipment to build a complete dairy processing facility.

 

 A revolutionary development for artisan dairy food producers is The Bob-White Systems Low Input – Low Impact (LiLi) is poised to transform what small, artisan diary food producers are capable of creating and selling.The LiLi allows small-scale artisan diary food producers to offer safe and delicious, farm-fresh milk as well as various dairy products to their customers.The LiLI completely pasteurizes without homogenizing, separating or standardizing milk, maintaining its nutritional value and deliciously fresh flavor. The Bob-White Systems LiLi is compact and easy to use. The LiLi pasteurization system requires five hookups – 240 VAC input, a standard 120 Volt 20 amp circuit, water, raw milk input, and a drain. The semi-automated cleaning provision makes the full system preparation and cleaning incredibly easy, saving you valuable time.  Key Features:  • Compact – the pasteurizer is 27” x 5’6” x 6.6’ and weighs approximately 1,100 lbs.  • Automated “Clean-in-Place” System  • Requires very little monitoring while in use  • Minimal training required  Standardized Modular Construction  • Modular Construction – simplifies maintenance and future upgrades  • Requires a two gallon per minute water supply, a standard 120 volt outlet and a 50 amp 240 volt  power supply. No additional infrastructure or external heat source required  • Inline pasteurization at two gallons per minute  Gentle Treatment of Milk  • Minimal and Consistent Heat Intervention – preserves milk’s flavor and nutritional value  • Regenerative Heating – returns 85% or process heat for a highly efficient operation  • Gentle Pumping action – does not damage flavor or consistency of milk

Bottle Filler Capper, Milk Transfer Pump, Milking Machines, Vacuum pump, Butter churn, Pasteurizer

 

Learn More At www.LiLiMilk.com