Springhouse Farm & Creamery - New Jersey



Springhouse Creamery Operation:

Springhouse Creamery runs the LiLi-B as their main source of pasteurization. Springhouse Creamery processes 3,000lbs of milk per day on average. The LiLi-B processes the batches at 4 gallons per minute and takes around 3 hours to pasteurize the batch.

At Springhouse Creamery, they milk the cows in the morning and then the milk is pasteurized with the LiLi at a temperature of 164 degrees for 17 seconds. It is then sent into a bulk tank where is it cooled down to 37 degrees.

Once the milk has been chilled after pasteurization, it gets pumped across the room to a Bottle Filler Capper Machine where it is bottled into 1/2-gallon and quart-sized Stanpac Glass Bottles.

Springhouse Creamery also has a Cheese Vat and Cheese Presses that are used to further process the pasteurized milk into cheeses of numerous different flavor varieties.

To see more of the operations and events at Springhouse Creamery, visit them on Facebook!

Springhouse Creamery in the News:

• NJ Herald Article: "From the cow to you: Creamery's new machine delivers milk in hours"
• Stanpac Client Spotlight: "The Scoop on The Freshest of The Fresh: Springhouse Creamery"

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