Tommes are a type of cheese typically made in the French Alps and Switzerland. We like tommes because they're one of the easier types of hard cheese to make and are therefore a wonderful hard cheese for a beginner. Tommes are hardy enough to allow for some errors during the aging process, unlike a finicky cheddar. Tommes can be made from cow's, ewe's, or goat's milk. This kit is a great value and provides you with all the ingredients you need to start making this delicious cheese in your home!
All out of your ingredients? Find everything you need to replenish your kit and keep making cheese! It comes with double the ingredients to satisfy...View full product details