The Fabrication Of Farmstead Goat Cheese by Jean-Claude Le Jaouen [softcover]
This excellent book is not just for makers of goat cheese. Learn the art and science of small-scale cheesemaking and affinage from this French master. Includes a discussion of designing aging facilities as well as over 70 recipes for traditional French cheeses.
Gianaclis Caldwell has written a series of education books perfect for any one interested in dairy. Whether you are a consumer, producer, cheese maker or...View full product details
The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to...View full product details
"The Small Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery" [softcover] from Chelsea Green Publishing. This popular title book is an essential guide...View full product details