"The Small Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery" [softcover] from Chelsea Green Publishing.
This popular title book is an essential guide for anyone interested in the business of cheesemaking. Gianaclis Caldwell draws on her own experience as a goat cheese maker in Oregon as well as the experiences of many other farmstead cheesemakers across the United States.
Subjects discussed include: Determining if cheesemaking is right for you; business plan design; facility design; safety considerations; growing your business; lists of resources, sample floor plans and quality tests.
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses by Paul Kinsteadt and the Vermont Cheese Council from Chelsea Green Publishing. This...View full product details
This bamboo draining mat is an affordable draining option for homemade cheese. Boil for 10 minutes before use, and then re-boil periodically for thorough cleaning....View full product details