Vermont Goat Soap made by Birch Ridge Farm from Alpine & Nigerian Dwarf Goat Milk. Hand cut and aged for at least 4 weeks for outstanding texture.
No water, canned milk, powdered milk, harsh detergents, alcohol, parabens or preservatives in our soaps. Bars of soap come shrink-wrapped and labeled.
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses by Paul Kinsteadt and the Vermont Cheese Council from Chelsea Green Publishing. This...View full product details
This bamboo draining mat is an affordable draining option for homemade cheese. Boil for 10 minutes before use, and then re-boil periodically for thorough cleaning....View full product details