HTST Pasteurizers - Fluid Milk Processing Packages

HTST "LiLi A" Pasteurizer

$90,000.00

This HTST Pasteurizer is an innovative design that makes vat pasteurizers obsolete. 

Now available to be upgraded to a LiLi-B in the field!

The Bob-White Systems LiLi is poised to transform what dairy food producers are capable of creating and selling. The Low Input – Low Impact (LiLi) system allows dairy food producers of all sizes to offer safe and delicious, farm-fresh milk as well as various dairy products to their customers.

The LiLi completely pasteurizes without homogenizing, separating or standardizing milk, maintaining its nutritional value and deliciously fresh flavor. The Bob-White Systems LiLi is compact and easy to use. The semi-automated cleaning provision makes the full system preparation and cleaning incredibly easy, saving you valuable time. 

 LiLi-A Specs & Features 

WATCH THE VIDEO!

• Features
• Testimonial
• Financing

• Ease of Use:

  • Compact – the pasteurizer is 88” X 32” X 84" and weighs approx. 1,100 lbs.
  • Automated “Clean-in-Place” System Requires very little monitoring while in use
  • Minimal training is required

  Standardized Modular Construction:

  • Modular Construction – simplifies maintenance and future upgrades
  • Requires a 2-gallon/minute water supply (only requires cold!), a standard 120 volt outlet and a 50 amp 240 volt power supply.
  • No additional infrastructure or external heat source required.
  • Inline pasteurization at two gallons per minute

  Gentle Treatment of Milk:

  • Minimal and Consistent Heat Intervention – preserves milk's flavor and nutritional value
  • Regenerative Heating – returns 85% of process heat for a highly efficient operation. Product will come out only 20°F warmer than the temp at which it went in!
  • Gentle Pumping Action – does not damage flavor or consistency of milk
• A testimonial from Kyle Hendrix of Camelot Camel Dairy
   "We purchased the LiLi pasteurizer from Bob White Systems for our cow, camel and goat dairy in November of 2015.

  This machine has been a complete dream for our pasteurization needs. We had been using a 15 gal regular pasteurizing vat, which was too small for our operation, too time consuming and just obsolete. We had looked at several other pasteurizing machines but the LiLi is just what we needed.

  It is a small, but yet complete, easy to operate machine, that doesn't alter the flavor of the milk in any way. Raw milk is gently pulled through the machine, is taken up to needed temperature, and when it comes out of the machine it is around 53 degrees. This temperature allows us to cool down to 40-45 immediately and we can begin to bottle. We can also do chocolate milk, and are experimenting with other flavors as well.

  LiLi saves us a lot of time. We can be in and out milking the animals, while the LiLi is warming up to get our cut in/ cut out times, then sanitizes on its own, and then begin pasteurizing. The machine pasteurizes milk at 2 gal per minute, and clean up is a breeze with its own automatic system.

  The people at Bob White Systems have been absolutely fantastic to work with. Their team is very knowledgeable in the dairy industry, and offers complete support even after the sale. The choice is easy, choose a LiLi. You will be glad you did!"

• Not able to make a big purchase all at once? Don't worry! We have Financing Available! 

  Now accepting 50% down to begin building! This equipment takes 4-6 months to build, so we don't want you to have all of your funding tied up until it's actually ready for you to use. Call for more information: 802-763-2777

Read more about some of the farms currently using a LiLi Pasteurizer here.

HTST "LiLi-B" Pasteurizer

$129,000.00

LiLi-B: the next generation of pasteurization

Allow us to introduce the LiLi-B! This HTST pasteurizer is an “advanced” version of our LiLi-A. It pasteurizes fluid milk at 5 GPM, twice the speed of the original LiLi. This new pasteurizer is ideal for smaller dairies, as it pumps the fluid through the pasteurizer rather than pulling it through. In addition, it can easily handle higher viscosity liquids such as cream, ice cream mix, and fruit nectars.  

This exciting and unique machine is economical to operate and extremely gentle on the liquids it pasteurizes.  The LiLi-B has the potential to be a game-changer for farmers or small business owners who want to safely, gently and easily pasteurize their products, as well as for customers who crave great tasting locally-produced milk and dairy products. 

The LiLi-B pasteurizes fluid milk at 5 gallons per minute and ice cream mix at 2 gallons per minute.  It is self-contained and still compact making it ideal for smaller installations.

LiLi-B Specs & Features

Watch the video!

• Features
• Testimonial
• Financing

• Ease of Use:

  • Compact design for efficient use of space
  • Automated “Clean-in-Place” System Requires very little monitoring while in use
  • Minimal training is required

  Standardized Modular Construction:

  • Modular Construction – simplifies maintenance and future upgrades
  • No additional infrastructure or external heat source required.
  • Inline pasteurization at five gallons per minute of milk viscosity fluids and two gallons per minute of thicker fluids (cream, ice cream mix, etc.)

  Gentle Treatment of Milk:

  • Minimal and Consistent Heat Intervention – preserves milk's flavor and nutritional value
  • Regenerative Heating – returns 85% of process heat for a highly efficient operation. Product will come out only 20°F warmer than the temp at which it went in!
  • Gentle Pumping Action – does not damage flavor or consistency of milk
• A testimonial from Kyle Hendrix of Camelot Camel Dairy
   "We purchased the LiLi pasteurizer from Bob White Systems for our cow, camel and goat dairy in November of 2015.

  This machine has been a complete dream for our pasteurization needs. We had been using a 15 gal regular pasteurizing vat, which was too small for our operation, too time consuming and just obsolete. We had looked at several other pasteurizing machines but the LiLi is just what we needed.

  It is a small, but yet complete, easy to operate machine, that doesn't alter the flavor of the milk in any way. Raw milk is gently pulled through the machine, is taken up to needed temperature, and when it comes out of the machine it is around 53 degrees. This temperature allows us to cool down to 40-45 immediately and we can begin to bottle. We can also do chocolate milk, and are experimenting with other flavors as well.

  LiLi saves us a lot of time. We can be in and out milking the animals, while the LiLi is warming up to get our cut in/ cut out times, then sanitizes on its own, and then begin pasteurizing. The machine pasteurizes milk at 2 gal per minute, and clean up is a breeze with its own automatic system.

  The people at Bob White Systems have been absolutely fantastic to work with. Their team is very knowledgeable in the dairy industry, and offers complete support even after the sale. The choice is easy, choose a LiLi. You will be glad you did!"

• Not able to make a big purchase all at once? Don't worry! We have Financing Available! 

  Now accepting 50% down to begin building! This equipment takes 4-6 months to build, so we don't want you to have all of your funding tied up until it's actually ready for you to use. Call for more information: 802-763-2777

Read more about some of the farms currently using a LiLi Pasteurizer here.

10 Gallon Butter Churn - Stainless Steel

$5,800.00

Bob-White Systems' stainless steel 10-gallon butter churn allows small farmers to take butter-making to the next level! This sturdy, reliable piece of equipment offers a fast and efficient way to turn gallons of cream into delicious, farm-fresh butter.

• Features
• Shipping & Availability
• Financing

• • Variable frequency drive to adjust different speeds.
  • Removable paddle and rounded edges for easy cleaning.
  • Adjustable angles for draining and washing.
  • Plugs into a regular 110 volt outlet (also available with an air motor! Call to order.)
  • Water Jacket for adjusting temperature - water jacket is around the churning chamber, but not on either end of the chamber
  • Minimum fill: 25% of total capacity = 2.5 gallons
  • Maximum fill: 7-gallons
  • Printable Specs & Features Sheet
• PLEASE NOTE: Current build time for this piece of equipment is 8-10 weeks. Not available for In-Store Pick-Up.
• Financing Options Available! Find out more HERE.

13 Gallon Butter Churn - Milky 100C - Stainless Steel

$7,860.00

• Features
• Shipping & Availablity
• Financing

• • Adjustable Speed Motor: from 50rpm to 130rpm
  • Plugs into a regular 115-volt, 60 Hz outlet
  • Water Jacket
  • Minimum Fill: 5.5 gallons
  • Maximum Fill: 13 gallons
  • If you want to process 13 gallons of cream, it’s better to split this volume on two cycles of 6.5 gallons. The butter quality will be higher. The total capacity of the cream container is 100 liters. 
  • Dimensions: 35.5"x20.5"x26"
  • Weight: 150lbs
• This unit is available right now! Will ship freight or is available for in-store pick-up. Please contact your inspector regarding application.
• Financing Options Available! Visit our Financing and Layaway page here!