Sold in varying packages at about 2 lbs. and about 6 sheets of wax per package.
Waxing your cheese prevents air from contacting the surface of your cheese, which prevents unwanted bacterias. Waxing offers protection for your cheese during the aging process.
Instructions on how to wax your cheeses:
Open top and bottom with draining holes along the sides. Use this mold to make the classic Camembert-style cheese or other styles of soft cheese...View full product details
Cheese Paper, Fromagex Paputyl, for cut and wrap packaging. This cheese paper consists of a 40gram kraft paper, glue lamination, and a 10-micron layer of...View full product details