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Blueberry Cheesecake Popsicles

Step 1: Make Homemade Yogurt:

Use our recipe here
Follow the directions on your culture package

    Step 2: Make DELICIOUS Blueberry Cheesecake Popsicles! 

    Recipe Makes 12

    For the cheesecake section

    3 cups whole-milk yogurt
      3 oz. cream cheese
        3/4 cup crushed graham crackers
          1/3 cup honey
            2 tablespoons fresh squeezed lemon juice
              1 teaspoon vanilla extract
                Dice up the cream cheese into small chunks, and whisk into the yogurt until smooth. Then add the graham crackers, honey, lemon juice, and vanilla, and stir.

                For the blueberry section

                2 cups blueberries (frozen or fresh)
                  3 tablespoons honey
                    1 tablespoon fresh squeezed lemon juice
                      In blender or food processor, puree the blueberries, honey, and lemon juice.
                      To assemble the Popsicle, spoon 3 tablespoons of the yogurt mixture into Dixie cups and freeze for 30 minutes. Then spoon in 3 tablespoons of the blueberry mixture, insert wooden Popsicle sticks, and freeze for another 30 minutes. Then add another 3 tablespoons of the yogurt mixture, being careful not to disturb the Popsicle stick, and freeze until the Popsicle are cured, at least 4 hours, but preferably overnight.


                      No blueberries? No problem!
                      Swap out blueberries for any other tangy berry. Adjust honey to taste. 





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