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LiLi in the Field

Rose and Lee Hubbert of Back to the Future Farm in Westtown, NY have been successfully using a LiLi from Bob-White Systems for nearly two years now. In their words:

Wow! It's two years ago today that we took a ride to Vermont to check out our LiLi system. 

A lot of things have changed in those two years. We are no longer involved with the young farmer and we branched out on our own with our heard of beautiful bovine jerseys.

It hasn't been easy but it has been a wonderful experience had a learning curve but I've come a long way. We've made a few mistakes but when you look at the full picture definitely not a lot. 

There has been some naysayers but there's been more people in the community and in the dairy industry who have loved and supported us and those we thank from the bottom of our heart we will continue to go the direction we're going in.

I used to say I'm not a farmer I'm someone who's interested in agriculture and on the dairy side of that. Today I will say I am a farmer and I am proud to be one. 

I never would've thought we would be in brick-and-mortar in New York City green markets and on some of the menus of the finest restaurants in the world that I am very proud of.

We look forward to 2016 and to see what new adventures are going to come our way. I wonder where will be in two more years only one can sit back and wait and watch.

Check out this article in Country Folks magazine about their LiLi grand opening.

Here's an article in Edible Manhattan about the delicious HTST-pasteurized milk that they've been selling--and selling out of--at NYC Greenmarkets.

This piece in Mother Earth News highlights the amazing innovation that the LiLi has offered Back to the Future Farm.

 

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Kyle Hendrix of Camelot Camel Dairy in Wray, CO has this to say about their LiLi: 

We purchased the LiLi pasteurizer from Bob White Systems for our cow, camel and goat dairy in November of 2015. This machine has been a complete dream for our pasteurization needs.  We had been using a 15 gal regular pasteurizing vat, which was too small for our operation, too time consuming and just obsolete.  We had looked at several other pasteurizing machines but the LiLi is just what we needed.
      
It is a small, but yet complete, easy to operate machine, that doesn't alter the flavor of the milk in any way.  Raw milk is gently pulled through the machine, is taken up to needed temperature, and when it comes out of the machine it is around 53 degrees.  This temperature allows us to cool down to 40-45 immediately and we can begin to bottle.  We can also do chocolate milk, and are experimenting with other flavors as well. 
      
LiLi saves us a lot of time.  We can be in and out milking the animals, while the LiLi is warming up to get our cut in/ cut out times, then sanitizes on its own, and then begin pasteurizing.  The machine pasteurizes milk at 2 gal per minute, and clean up is a breeze with its own automatic system.
      
The people at Bob White Systems have been absolutely fantastic to work with. Their team is very knowledgeable in the dairy industry, and offers complete support even after the sale. The choice is easy, choose a LiLi. You will be glad you did!

 

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