South Royalton, Vermont—Yes, the LiLi is here. After seven years of research and well over a million dollars in development costs, Bob-White Systems (BWS), providers of innovative equipment and expertise for the local production of farm-fresh dairy products, introduces the LiLi, a Low Input-Low Impact continuous-flow pasteurizer that will transform and expand the market for artisan and commercial dairy-food producers. The machine, which is being brought to market in partnership with Maine-based manufacturer Bruns Bros., allows dairy farms, artisan cheese makers, dairy food producers and commercial dairy processors to easily and legally pasteurize milk for the onsite production of safe, fresh and delicious fluid milk, yogurt, cheese and other premium dairy foods that can be sold directly to retail customers or through local stores.
“The LiLi allows small-scale dairies to legally pasteurize on a farm scale and at a level and cost that is achievable,” says Ken Bruns, founder of Bruns Bros. “I have been asked more times than I can count to build a pasteurizer like this, and it is finally possible. This will have lots of benefits for dairies that want to produce artisan cheese and other similar products.”
The Bob-White Systems LiLi is the first of its kind –a small-scale, self-contained, modular High Temperature-Short Time (HTST) pasteurizer that completely and dependably pasteurizes milk using a continuous inline process. It does not homogenize, separate or standardize the milk. As result, LiLi milk is the closest thing to milk straight from the cow.
Bob-White Systems built the LiLi with the end user in mind. “The LiLi is an excellent investment for our customers,” says Bob-White Systems founder Steven Judge. “It cost less than our competition and performs better. It is an all-in-one system with self-cleaning capabilities. It ships pre-assembled and requires very little additional set up. Finally, it requires almost no maintenance during use. The best part is that it does the same job as other small HTST pasteurizers and delivers a better-tasting end product.”
Here is some more information about the LiLi:
The LiLi is a huge labor and time saver compared to vat pasteurization. It is extremely easy to operate and requires minimal operator training or monitoring while in use. The on-board self-cleaning technology virtually eliminates time-consuming cleanup. More importantly, the LiLi opens up new income streams for dairy farmers and others who wish to produce and sell value-added dairy products locally. “The LiLi has the potential to make locally-produced, safe and delicious farm-fresh milk and other dairy products readily available again,” adds Judge.
The LiLi can be used hand-in-hand with a number of Bob-White Systems products, including small scale Bulk Tanks, Automatic Bottle Filler-Cappers and the Stainless Steel Butter Churn. To request information or place an order email Steve Judge at email@example.com or call 802-763-2777.
About Bob-White Systems
Bob-White Systems provides innovative equipment, supplies, technology and resources for the local production of safe, farm-fresh dairy products. Bob-White Systems, creators of the LiLi, provides farmstead dairy consulting services and affordable small-scale dairy equipment including bulk tanks, portable milking equipment, dairy and cheese making supplies for Micro Dairies milking cows, sheep, goats and even water buffalo. Inspired by the Slow Food movement, Bob-White Systems supports local, farmstead dairy farmers across the country and aims to increase the availability of locally-produced, safe and delicious farm-fresh milk, cheese and yogurt. To learn more about the company, visit them online at bobwhitesystems.com and LiLiMilk.com, on Facebook at Facebook.com/FarmsteadDairy and on Twitter @FarmsteadDairy.