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Recipes

Here at Bob-White Systems, we're interested in providing our customers with dairy equipment and expertise, as well as dairy education. We hold cheese making classes throughout the year, attend local events and trade shows, and contribute articles to dairy and homesteading publications. Click here for an article in Grit magazine written by a Bob-White staff member about making cheese at home!

 

Here's a list of recipes to help you get started using the cultures we offer:

Chèvre

 Monterey Jack

Feta

Cheddar

Colby

Tomme

Whey Ricotta 

(using the whey leftover from the Mozzarella Recipe)

Ricotta

Mozzarella

Cream Cheese

Kefir

Yogurt

BONUS RECIPE:

Blueberry Cheesecake Popsicles with Homemade Yogurt!

Cultured Butter

 

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