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P.roqueforti PV LYO 10 D

Use to make Blue cheese, including Danablu, Roquefort, and strong Gorgonzola.

Very fast growing blue culture with strong tolerance to salt. Characteristic properties are the very piquant aroma and a very good, creamy consistency.

Use:

1/32nd-1/16th tsp. (.14g-.07g) for 1-5 gallons of milk. You will also need to use Mesophilic starter and rennet.

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