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Chevre Culture

Please note: Shipping costs for cultures reflect the price of secure packaging, designed to decrease the risk of cultures perishing in long transits or summer heat.

Our best-selling cheese culture, this 5-pack is perfect for anyone wishing to make chevre. It's so easy, you'll wonder why you haven't been doing it yourself forever!

Another excellent culture brought to us from the folks as New England Cheesemaking Supply, this culture contains a simple mesophilc culture and enough vegetarian rennet to turn your goat's milk into a creamy, smooth cheese or "chevre." Reliable results and a delicious, well-rounded flavor. 

Includes 5 separate sachets.  Each sachet will set approximately 1 gallon of milk and yield about 2 pounds of cheese.

Culture Contains:  lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme

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