Please note: Shipping costs for cultures reflect the price of secure packaging, designed to decrease the risk of cultures perishing in long transits or summer heat.
This culture is expired and therefore we can no longer guarantee its vitality. However, as a result of being kept in the freezer, expired cultures are usually still viable, though we recommend using a bit more than recommended in your recipe to ensure good results.
Choozit KAZU from Danisco is a specialty farmhouse starter blend, formulated for traditional Dutch, Alpine, and Scandinavian cheeses such as Gouda, Edam and Havarti, but can be used in many other soft and semi-soft varieties for unique flavor. It has mesophilic properties much like those of MM100 or MA4000 with some gas production and open texture, but its thermophilic components create rich sweet, nutty and savory and milky notes that are the hallmarks of Dutch, Danish and Swiss varieties. Use it to replace other farmhouse blends such as Danisco Choozit MA 4000 and taste the difference!
This Mesophilic farmhouse culture starter blend has been formulated for semi-hard and soft cheeses, specifically traditional Dutch, Alpine, and Scandinaivian cheeses such as Gouda, Edam, and Harvarti. This culture may also be used in many other soft and semi-hard varieties. This meso-thermo blend results in rich nutty, savory, and milky notes.
A great cheese for making Gouda or a Farmhouse Cheddar.