Please note: Shipping costs for cultures reflect the price of secure packaging, designed to decrease the risk of cultures perishing in long transits or summer heat.
These cultures are expired and therefore we can no longer guarantee its vitality. However, as a result of being kept in the freezer, expired cultures are usually still viable, though we recommend using a bit more than recommended in your recipe to ensure good results.
Brevibacterium linens and other corynebacteria are an important component of the so-called red-smear flora, commonly used in the production of cheeses such as Munster and Tilsitter.
CHOOZIT™ Brevibacteria range is a unique palette of colours from bright red to cream-orange or neutral.The species used are Brevibacterium linens, Brevibacterium casei, Arthrobacter sp.