Make perfectly rounded discs of cheese with this classic "St. Marcellin"style mold. Rounded corners, small feet at base.
Dimensions, small: 2.25" base x 2.75" top x 2.25" height
Dimensions, large: 3" base x 3.75" top x 3.75" height
Open top and bottom with draining holes along the sides. Use this mold to make the classic Camembert-style cheese or other styles of soft cheese...View full product details
Cheese Paper, Fromagex Paputyl, for cut and wrap packaging. This cheese paper consists of a 40gram kraft paper, glue lamination, and a 10-micron layer of...View full product details