Allow us to introduce the LiLi-B! This HTST pasteurizer is an “advanced” version of our LiLi. It pasteurizes fluid milk at 4 GPM, twice the speed of the original LiLi. This new pasteurizer is ideal for smaller dairies, as it pumps the fluid through the pasteurizer rather than pulling it through. In addition, it can easily handle higher viscosity liquids such as cream, ice cream mix, and fruit nectars.
This exciting and unique machine is economical to operate and extremely gentle on the liquids it pasteurizes. The LiLi-B has the potential to be a game-changer for farmers or small business owners who want to safely, gently and easily pasteurize their products, as well as for customers who crave great tasting locally-produced milk and dairy products.
The LiLi-B pasteurizes fluid milk at 4 gallons per minute and ice cream mix at 2 gallons per minute. It is self-contained and still compact making it ideal for smaller installations.
Automated “Clean-in-Place” System Requires very little monitoring while in use
Minimal training is required
Standardized Modular Construction:
Modular Construction – simplifies maintenance and future upgrades
No additional infrastructure or external heat source required.
Inline pasteurization at four gallons per minute of milk viscosity fluids and two gallons per minute of thicker fluids (cream, ice cream mix, etc.)
Gentle Treatment of Milk:
Minimal and Consistent Heat Intervention – preserves milk's flavor and nutritional value
Regenerative Heating – returns 85% of process heat for a highly efficient operation. Product will come out only 20°F warmer than the temp at which it went in!
Gentle Pumping Action – does not damage flavor or consistency of milk
A testimonial from Kyle Hendrix of Camelot Camel Dairy
"We purchased the LiLi pasteurizer from Bob White Systems for our cow, camel and goat dairy in November of 2015.
This machine has been a complete dream for our pasteurization needs. We had been using a 15 gal regular pasteurizing vat, which was too small for our operation, too time consuming and just obsolete. We had looked at several other pasteurizing machines but the LiLi is just what we needed.
It is a small, but yet complete, easy to operate machine, that doesn't alter the flavor of the milk in any way. Raw milk is gently pulled through the machine, is taken up to needed temperature, and when it comes out of the machine it is around 53 degrees. This temperature allows us to cool down to 40-45 immediately and we can begin to bottle. We can also do chocolate milk, and are experimenting with other flavors as well.
LiLi saves us a lot of time. We can be in and out milking the animals, while the LiLi is warming up to get our cut in/ cut out times, then sanitizes on its own, and then begin pasteurizing. The machine pasteurizes milk at 2 gal per minute, and clean up is a breeze with its own automatic system.
The people at Bob White Systems have been absolutely fantastic to work with. Their team is very knowledgeable in the dairy industry, and offers complete support even after the sale. The choice is easy, choose a LiLi. You will be glad you did!"
Now accepting 50% down to begin building! This equipment takes 3-4 months to build, so we don't want you to have all of your funding tied up until it's actually ready for you to use. Call for more information: 802-763-2777