$4.95
Our lipase powder is mild, made of a kid or calf blend. Lipase enzymes enhance flavor and add an extra "zestiness" to your final cheese. They are particularly effective in hard Italian-style recipes and other "Old World" fresh cheeses such as Feta and Mozzarella.
Store in an airtight container in the refrigerator or freezer. Recommended usage: 1/4 tsp. per 2-3 gallons.
Sold in 2-ounce packages. Please call for larger quantities.
Phone: 1-844-770-2777
Email: Sam@bobwhitesystems.com
Address: 461 Waterman Rd, Royalton, VT 05068
Hours: Mon-Fri 8:00am - 4:30pm
Online Orders Only Until further Notice-
please email sam@bobwhitesystems.com or call 1-844-770-2777
with any questions during normal business hours.
*In-Store Pick up is between 10am and 4pm (Please Call First)
Saturday & Sunday By appointment only.
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