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Lipase Powder

Our lipase powder is mild, made of a kid or calf blend.  Lipase enzymes enhance flavor and add an extra "zestiness" to your final cheese.  They are particularly effective in hard Italian-style recipes and other "Old World" fresh cheeses such as Feta and Mozzarella.

Store in an airtight container in the refrigerator or freezer.  Recommended usage: 1/4 tsp. per 2-3 gallons.

Sold in 2-ounce packages. Please call for larger quantities.

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