50% Off Expired Culture!
Use to make Blue cheese, including Danablu, Roquefort, and strong Gorgonzola.
Very fast growing blue culture with strong tolerance to salt. Characteristic properties are the very piquant aroma and a very good, creamy consistency.
1/32nd-1/16th tsp. (.14g-.07g) for 1-5 gallons of milk. You will also need to use Mesophilic starter and rennet.
Currently substituting PRB6 HYP5D in liquid form. A full substitute for the grains.