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The Cheesemaker’s Manual by M. Peters-Morris

The Cheesemaker's Manual by Margaret P. Morris [softcover].

This is a great book for both the new and experienced home or farmstead cheesemaker.  Margaret Peters-Morris balances her own accumulated experience with academic insight to present all facets of cheesemaking.  Methods explained include home sanitation, milk quality control, acidity testing, preparation of mother cultures, recipes for European-style dairy products, as well as a trouble-shooting guide.

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