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The Fabrication of Farmstead Goat Cheese by J. Le Jaouen

The Fabrication Of Farmstead Goat Cheese by Jean-Claude Le Jaouen [softcover]

This excellent book is not just for makers of goat cheese.  Learn the art and science of small-scale cheesemaking and affinage from this French master.  Includes a discussion of designing aging facilities as well as over 70 recipes for traditional French cheeses.

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