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The Small Scale Cheese Business by G. Caldwell

"The Small Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery" [softcover].

This popular title book is an essential guide for anyone interested in the business of cheesemaking.  Gianaclis Caldwell draws on her own experience as a goat cheese maker in Oregon as well as the experiences of many other farmstead cheesemakers across the United States.

Subjects discussed include: Determining if cheesemaking is right for you; business plan design; facility design; safety considerations; growing your business; lists of resources, sample floor plans and quality tests.

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