"The Small Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery" [softcover] from Chelsea Green Publishing.
This popular title book is an essential guide for anyone interested in the business of cheesemaking. Gianaclis Caldwell draws on her own experience as a goat cheese maker in Oregon as well as the experiences of many other farmstead cheesemakers across the United States.
Subjects discussed include: Determining if cheesemaking is right for you; business plan design; facility design; safety considerations; growing your business; lists of resources, sample floor plans and quality tests.
The Wonder Clamp makes work in the milk house easy! No more struggling to get the old-style clamps on and off. This Wonder Clamp makes...View full product details