Learn to make a variety of simple cheeses at home, using nothing more than buttermilk or yogurt as starter cultures. This compilation of homestead-friendly recipes focuses on cultured dairy products (yogurt, kefir, sour cream) and un-ripened cheeses (mozzarella, mascarpone, cream cheese, ricotta, fresh goat cheese). Also includes instructions for setting up your home creamery.
The Wonder Clamp makes work in the milk house easy! No more struggling to get the old-style clamps on and off. This Wonder Clamp makes...View full product details