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Yogurt Culture – ABY 611

Please note: Shipping costs for cultures reflect the price of secure packaging, designed to decrease the risk of cultures perishing in long transits or summer heat.

ABY611 yogurt culture produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body. Slight post acidification. Unlike the DCI 611, this culture blend has added probiotics. This culture has a 7-8 hour set time when used in pasteurized cow milk. Set times will be somewhat longer in unpasteurized and/or goat milk. Please note: goat milk produces a thinner yogurt.

Contains:
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus acidophilus
  • Bifidobacterium lactis
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