ATTENTION: All orders pertaining to the 35lb, 55lb, and 65lb Stainless Steel Buckets, please call for availability

 

Yogurt Culture – ABY 611

Please note: Shipping costs for cultures reflect the price of secure packaging, designed to decrease the risk of cultures perishing in long transits or summer heat.

ABY611 yogurt culture produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body. Slight post-acidification. This culture blend has added probiotics. This culture has a 7-8 hour set time when used in pasteurized cow milk. Set times will be somewhat longer in unpasteurized and/or goat milk. Please note: goat milk produces a thinner yogurt.

Contains:
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus acidophilus
  • Bifidobacterium lactis

Related Items