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Yogurt Culture – "Y5 Sweet”

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This yogurt culture was developed by the folks at New England Cheesemaking Supply.  Called "Y5" or "sweet" yogurt, this blend of bacteria will result in a thicker, sweeter and mild yogurt.

Includes 5 separate sachets of yogurt culture.  Each sachet will set 1-2 quarts of milk.

Culture Contains: Lactose, Dry milk powder, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp. bulgaricus, (LA) Lactobacillus acidophilus, (LBL) Lactobacillus lactis, Bifidobacterium lactis, autolyzed yeast.

Please note: Shipping costs for cultures reflect the price of secure packaging, designed to decrease the risk of cultures perishing in long transits or summer heat.

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